Table Of Content
This airy, bright restaurant inside the historic Dunhill Hotel in Uptown serves modern Southern fare for brunch, lunch, and dinner. Feast on fresh scones and regional classics like a bacon and pimento cheese omelet for breakfast. Lunch options include fresh salads, sandwiches, and sides like potato salad and fried green tomatoes. The dinner menu offers mains like North Carolina beef, roasted grouper, and fried grits.
ESSAY: Love and Loss in Charlotte's Restaurant Scene - Queen City Nerve
ESSAY: Love and Loss in Charlotte's Restaurant Scene.
Posted: Wed, 14 Feb 2024 08:00:00 GMT [source]
Sweet Lew’s BBQ
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few.
BardoArrow
Many restaurants in Charlotte offer seafood dishes but not many have earned the reputation for having the best seafood in the city like Sea Level NC has. Those unique and delicious seafood dishes can be paired with a variety of other menu options including traditional southern dishes. Each dish feels like a labor of love, from the fried chicken skin starter to the oxtail and dumplings. You’ll find some vague listings on the menu, which leave room for changing up ingredients each day based on what is fresh and available locally. The menu is inspired by seafaring cultures and includes an array of delectable dining options such as the scallop ceviche and grilled octopus. The cocktails are expertly crafted and exciting in every sense, from the ingredients to the taste to the quippy names.
A Guide to Charlotte's Best Italian Restaurants: 2024
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on.
BEST Charlotte Restaurants to Dine At!
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Fin & Fino serve up some of the freshest seafood anywhere in Queen City and one of the best uptown Charlotte restaurants.
North Carolina
While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. Housed in an old stone building, Rock Store Barbecue is another option for barbecued food in Charlotte.
South Carolina
Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
Panthers owner David Tepper pays visit to bar with sign teasing his NFL draft strategy - USA TODAY
Panthers owner David Tepper pays visit to bar with sign teasing his NFL draft strategy.
Posted: Fri, 26 Apr 2024 19:09:34 GMT [source]
18 Essential Restaurants in Charlotte, North Carolina
We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat.
Reid's Fine Foods
Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
If you're on the hunt for no-frills, old-school Southern food, head to this Charlotte institution located on Wilkinson Boulevard between the airport and Uptown. Open since 1959, the drive-in was featured on Guy Fieri's "Diners, Drive-Ins and Dives," and offers a variety of hickory-smoked barbecue plates and sandwiches as well as chicken wings, burgers, and sandwiches. Don't sleep on the sides which include crispy onion rings, macaroni and cheese, hand-battered hush puppies, and coleslaw. You don’t need to book a ticket to New Orleans to get your fix of Cajun dishes. Instead, head to Eddie’s Place in the Cotswold neighborhood, where she-crab soup, muffuletta sandwiches, and po’ boys are menu staples.
We love the Carolinas and think they are one of the most special areas in the world. With a large communal table as a focal point of the decor, the community feel really comes through here. The furnishings are eclectic and vintage, making it a warm and comfortable atmosphere that anyone would want to spend some time in.
Everything from the background music to the artwork is carefully chosen to ensure you have a relaxing and engaging meal. The restaurant serves a 10-course tasting menu and a wide variety of wines are available to go along with your meal. If you love Vietnamese cuisine or you’ve never tried it before and would like to, the best place to do so in Charlotte is at Land Van. Spring rolls, pineapple fried rice, a variety of noodle-based dishes and even vegetarian options are just some of the items available.
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Imagine a place where you can get all of your favorite barbecue items in one place. Ribs, brisket, pulled pork, wings…All cooked fresh and smoked to perfection.
The wine list is extensive with some offbeat bottles and options as well like a rose flight. It’s best to leave your preconceived notions about food at the door and try each tasty concoction bravely. The Yellowfin Tuna Tater Tots and the Moroccan Meatballs are just a few such scrumptious selections. Sweet Lew’s gives us an authentic North Carolina barbecue experience, and for that we are eternally grateful.
All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality.
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